Clearspring Organic Wide Udon Noodles - 200g

Need an organic pasta now? These udon noodles are currently unavailable. For an in-stock organic option, try Freee Organic Maize & Rice Fusilli — a gluten-free pasta with a firm texture that works well with stir-fried vegetables and savoury sauces. Organic wide udon noodles, traditionally slow dried Udon noodles are the thick, flat noodles that are commonly found in Japanese soup dishes, as well as a few plate-based dishes. They are made from wheat, and absorbent, taking on the flavour of the ingredients around them. These Udon Noodles from Clearspring are packed in 3 ribbon-tied servings for ease of measuring.  Made to traditional recipe Slowly air dried and matured to concentrate the unique flavour. Quick to cook and delicious around 8-9 minutes. Perfect addition to broths, stir fries, and salads. Ingredients: Organic Wheat flour* (86%), water, sea salt.ï»?br> Country of origin: Asia Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten. Storage: Store in a cool, dry, dark place in an airtight container.  Nutrition information Values per 100g Energy (kj) Energy (kcal) 354 Fat (g) 2.1 - of which saturates (g) 0.4 Carbohydrates (g) 66 - of which sugars (g) 1.1 Fibre (g) 2.1 Protein (g) 14

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