Chickpea & Apricot Tagine Recipe Bundle

Cook chickpea & apricot tagine at home with full-size ingredient packs and the recipe below. This is an ingredient bundle, not a prepared meal.£33.40, the same price as buying the included products separately.What you receive 1 × Organic Chickpeas, 1kg per pack 1 × Organic Dried Apricots, 500g per pack 1 × Organic Wholemeal Couscous, 1kg per pack 1 × Infinity Foods Organic Ground Cumin (Jeera), 25g per pack 1 × Organic Ceylon Cinnamon Powder, 250g per pack Items arrive in their usual individual packaging. There is no gift box. Packs are larger than some recipe quantities, so you will have ingredients left for another use.Recipe at a glanceServes / makes: 4Time: 15 minutes preparation; 90–120 minutes cooking, plus overnight soakingUse from your bundle 250g dried chickpeas 150g dried apricots, chopped 250g wholemeal couscous 2 tsp ground cumin ½ tsp cinnamon You'll also need (not included) 1 onion, diced 400g chopped tomatoes (1 tin) 1 tbsp oil 300ml water for the stew, plus soaking and cooking water Boiling water for couscous, as directed on its pack Salt to taste How to prepare Soak the chickpeas in plenty of cold water overnight, following the pack instructions. Drain and rinse. Cover with fresh water in a large saucepan, bring to a boil and cook according to the pack instructions, typically simmering for 60–90 minutes or longer until completely tender. Do not put uncooked chickpeas straight into the tomato sauce. Heat the oil in another pan. Soften the onion for 5–7 min

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