Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe. This product is Coeliac UK, Vegan Society and Kosher certified. Ingredients: ascorbic acid. Country of origin: Ingredients from more than one country. Packed in the UK. Storage: Replace lid and store in a cool dry place. Nutrition information Values per 100g Energy (kj) Energy (kcal) Fat (g) - of which saturates (g) Carbohydrates (g) - of which sugars (g) Fibre (g) Protein (g) Salt (g)
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Rough & Ready Whole Foods
In stock · Checked 09/09/2026, 11:15:07- Delivery
- Economy £3.99 up to 5kg; standard £5.99 up to 20kg. Free over £49 when under 20kg, or over £250 regardless of weight. Express £7.99.
- Timing
- Shipping policy: processing 1–4 working days; standard delivery 2–4 working days after processing.
- Conditions
- Mainland UK only. Charges depend on the whole basket's weight and value; confirm the applicable service at checkout.
Delivery policyPolicy checked 08/09/2026
Product prices in GBP. Confirm delivery, variant and final price before buying.
