Rough & Ready Whole Foods
In stock · Checked 09/11/2026, 22:17:09Delivery: confirm costs and options with the retailer before buying.
Image unavailableAlso known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe. This product is Coeliac UK, Vegan Society and Kosher certified. Ingredients: ascorbic acid. Country of origin: Ingredients from more than one country. Packed in the UK. Storage: Replace lid and store in a cool dry place. Nutrition information Values per 100g Energy (kj) Energy (kcal) Fat (g) - of which saturates (g) Carbohydrates (g) - of which sugars (g) Fibre (g) Protein (g) Salt (g)
Doves Farm
Delivery: confirm costs and options with the retailer before buying.
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