Doves Farm Organic Rye Wholemeal Flour - 1kg

Stoneground from organic whole grain this 100% rye flour is naturally low in gluten, producing close textured bread and cakes with a pleasing continental flavour. Baking with Wholemeal Rye Flour Rye flour is low in gluten and typically produces a slightly sticky bread dough and loaves with a close crumb structure and full bodied flavour. It is often combined with strong bread flour for lighter loaves. A distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits. This product is Soil Association and Kosher certified.  Ingredients: Organic rye Milled in the UK with EU & Non-EU rye. Allergens: Contains rye. May contain traces of barley, wheat. Storage: Store in a cool, dry, dark place in an airtight container.  Nutrition information Values per 100g Energy (kj) 1395 Energy (kcal) 330 Fat (g) 1.6 - of which saturates (g) 0.3 Carbohydrates (g) 66 - of which sugars (g) 1.2 Fibre (g) 14 Protein (g) 6.3 Salt (g) 0.03

Doves Farm

Compare 1 retailer

Product prices in GBP. Confirm delivery, variant and final price before buying.