Free and Easy Gluten Free Middle Eastern Flatbread - 250g

Free and Easy Middle Eastern Flatbread Mix 250g  This flatbread mix is made with gluten-free flour, and can make between 6-8 delicious flatbreads. They can be cooked in a frying pan or griddle, and are served with curries or soups. A great accompliments to your favoute dishes. Need to add 7g yeast, olive oil and 150ml water to make your dough. Proving time 30 minutes.  Ingredients: Gluten-Free Plain Flour (90%) (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agent (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Thickener (Xanthan Gum), Egg Replacer (Potato Flour, Tapioca Flour, Cream of Tartar, Xanthan Gum, Methylcellulose), Coconut Blossom Sugar, Sea Salt. Storage: Store in a cool dry place away from sunlight.   Nutrition information Values per 100g (cooked) Energy (kj) Energy (kcal) 226 Fat (g) 3.1 - of which saturates (g) 0.5 Carbohydrates (g) 45.9 - of which sugars (g) 2.3 Fibre (g) 0.7 Protein (g) 3.3 Salt (g) 1.2

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