Organic Cannellini Beans - 1kg

Not suitable for coeliacs Cannellini beans are the largest of beans, with a nutty, earthy, tender flesh, creamy texture and meaty flavour. This smooth, buttery bean is ideal for adding into soups, salads, veggie burgers and meatballs, casseroles and stews. A versatile ingredient for vegetarian and vegan cooking, and a must-have for minestrone soup. Dry cannellini beans must be pre-soaked before use and then boiled until they are tender. Contains iron and magnesium Rich in fibre and vitamin C  Must be pre-soaked before use and then boiled until they are tender Hand-packed in Sussex. Our products are packed in resealable, reusable bags. Ingredients: Organic Cannellini Beans Country of origin: China Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten. Storage: Store in a cool, dry, dark place in an airtight container.  Nutrition information Values per 100g Energy (kj) 1406 Energy (kcal) 336 Fat (g) 1.2 - of which saturates (g) 0.3 Carbohydrates (g) 37.3 - of which sugars (g) 1.8 Fibre (g) 24.9 Protein (g) 21.1 Salt (g) Trace

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