Clearspring Brown Rice Vinegar - 250ml

Clearspring Organic Brown Rice Vinegar 250ml Naturally fermented vinegar using Japanese rice, ideal to pop into sushi rice or use as a dip. It is naturally gluten free and suitable for vegans. The full-bodied yet gentle character of this classic vinegar from Japan`s southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.  This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.  Gluten Free Suitable for Vegan Adds a sour to your Oriental dishes Ingredients: Water, cultured brown rice* (12%). *organically grown  Nutrition information Values per 100g Energy (kj) 64 Energy (kcal) 15 Fat (g) 0.5 - of which saturates (g) 0.1 Carbohydrates (g) 0.5 - of which sugars (g) 0 Fibre (g) 0 Protein (g) 0.5 Salt (g) 0.01

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