Freee Gluten Free Plain White Flour - 1kg

A flour blend milled by Doves Farm from naturally gluten and wheat free rice, tapioca, maize and buckwheat. This is an alternative to everyday wheat flour which will require a little extra liquid in most recipes. Suitable for making shortcrust pastry, biscuits, crumbles and as a base in sauce making. Gluten Free Xanthan Gum is advised to use when making delicate items to help support with the structure of the product and give it a little elasticity. Contains calcium for bone health and strong teeth Vitamins B and E are present to aid digestion Gluten free flour can be used in sweet and savoury cooking This product is Coeliac UK and Kosher certified. Ingredients: flour blend (rice, potato, tapioca, maize, buckwheat). Country of origin: Milled in the UK with EU & Non-EU Rice Storage: Store in a cool, dry, dark place in an airtight container.  Nutrition information Values per 100g Energy (kj) 1498 Energy (kcal) 353 Fat (g) 1.3 - of which saturates (g) 0.3 Carbohydrates (g) 80 - of which sugars (g) 0.2 Fibre (g) 0.8 Protein (g) 5.0 Salt (g) 0.03

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