Organic Malloreddos Small Shell Pasta - 500g

Traditional malloreddos pasta made in Italy Not suitable for coeliacs Delicious Italian Malloreddos pasta, made from 100% organic durum wheat, a touch of semolina and water. A versatile store cupboard ingredient that can be combined with almost any pasta sauce or simply enjoyed with a splash of olive oil and a handful of freshly chopped herbs; deliziosa! Malloreddos or Malloreddus are also known as gnocchetti sardi (Sardinian gnocchi) and are thin ribbed shells, used widely in Sardinian cuisine. Organic pasta Contains B vitamins Hand-packed in Sussex. Our products are packed in resealable, reusable bags. Ingredients: Durum wheat (99%), Semolina Country of origin: Italy Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.  Storage: Store in a cool, dry, dark place in an airtight container  Nutritional information Typical values per 100g Energy (kj) Energy (kcal) 371 Fat (g) 1.3 - of which saturates (g) Carbohydrates (g) 43 - of which sugars (g) 6.4 Fibre (g) 8 Protein (g) 8 Salt (g)

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